Village Market & Bistro shared Valerie Hill Vineyard & Winery's event. ... See MoreSee Less
Farm to Fork Brunch with Village Square
May 15, 2016, 11:00am
Valerie Hill Vineyard & Winery has partnered with Villiage Square Restaurant to create a one-of-a-kind brunch experience at Valerie Hill. Join us on Sunday, May 15th as Chef Dan Kalber creates a four course brunch from true "farm to fork" ingredients sourced from local growers and producers, with each course paired with Valerie Hill wine. Seatings are available at 11:00am and 2:00pm. Tickets are $48 per person. Limited seating available! Guests with food allergies should email firstname.lastname@example.org upon purchasing tickets.