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Farm to Fork Brunch with Village Square

May 15, 2016, 11:00am

Valerie Hill Vineyard & Winery has partnered with Villiage Square Restaurant to create a one-of-a-kind brunch experience at Valerie Hill. Join us on Sunday, May 15th as Chef Dan Kalber creates a four course brunch from true "farm to fork" ingredients sourced from local growers and producers, with each course paired with Valerie Hill wine. Seatings are available at 11:00am and 2:00pm. Tickets are $48 per person. Limited seating available! Guests with food allergies should email shawn@valeriehillwinery.com upon purchasing tickets.

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Village Market & Bistro added 6 new photos. ... See MoreSee Less

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Village Market & Bistro added 3 new photos. ... See MoreSee Less

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Village Market & Bistro added 6 new photos. ... See MoreSee Less

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