Join us for a flavorful culinary celebration of St. Patrick's Day as Valerie Hill and Village Square present our Luck O' The Irish Brunch! Two seatings will be offered on Sunday, March 19th at 11:00am and 2:00pm. The four course brunch will be created by Chef Dan Kalber and paired with Valerie Hill's award winning wines. The menu will consist of Potato Leek Soup with Crispy Onions, Poached Irish Salmon with Hollandaise and Baby Vegetables, Corned Beef Benedict with Colcannon, and an assortment of house-baked scones. For tickets and additional information click on the ticketing link but hurry - this event will sell out!